When you're on a holiday, you can't find the words to say
Day 5 in Eden was a slow, relaxing day that consisted of swimming, feeding the parakeets again and making a Neapolitan Christmas dessert called struffolui that my mum likes to make each year, made of fried balls of dough covered in a honey and sugar syrup. Day 6 of our holiday began at 10.30am because I had a big sleep in! My sister wanted to visit Stella's Vintage Tea Room in Pambula, so my family and I went there for breakfast. The shelves were lined with beautiful, colourful vintage china. I had organic hot chocolate and a vanilla slice, how decadent! I even flicked through a vintage children's book. Who knew Mickey and Minnie had children? Then we returned to the collectables shop that we'd visited a few days earlier. I admired the humble pie artwork again and the handmade hats and spotted another Micky and Minnie artwork. A few doors down, a woman was selling her artwork, including this mushroom statue surprisingly made of a plastic bottle and meat tray! We spent the...